I love getting these ‘weird’ recipes in my inbox. This is really easy for kids to make. In hindsight, I think I should’ve let Kelly do this.
But I did it myself.
I’m so mature.
(Plus Kels doesn’t like pie. What 12 year old doesn’t like PIE?!)
1 envelope Kool-Aid
1 14oz can of Sweetened Condensed Milk
1 8 oz container of Cool Whip
1 Graham Cracker Crust
1. Mix Kool-Aid and SCM together well.
2. Fold into Cool Whip.
3. Pour into graham cracker crust.
4. Refrigerate a few hours before eating.