My go-to recipe website is turning into http://www.allrecipes.com – most everything I’ve made on this blog starts out at AR. But that’s OK! Really.
So I knew this morning that I’d have to come up with dinner tonight. Our cupboard is getting mighty slim since it’s so close to the end of the month. One of these days I’m actually going to go with a menu instead of a meat buying frenzy. 😀
Anyway, I came across the Salsa Chicken Recipe at AR. I had a bit of cheese left over, and a ton of spices, and salsa. Wooo!
Minus chicken and the salsa. Oops.
1. 4-6 Chicken Breasts
2. Spices: (to taste)
- Onion Powder
- Garlic Powder
- Weber Canadian Chicken rub
3. Your favorite salsa
4. Your favorite cheese
5. Cooking spray
Preheat your oven to 375°F.
Lightly spray a shallow baking dish with cooking spray and throw the chicken breasts in there. Spray cooking spray on the breasts as well, then sprinkle the spices on the chicken to your taste – if you like it spicy, make it spicy! Do this with the unseasoned side as well.
And then spoon your salsa on top of your uncooked chicken.
And ya’ll, it got bubbly.
It got gooey.
It got freakin’ delicious.