Apple Pecan Butterscotch Cobbler

Sorry that the photos suck of late, but I had already plopped myself on my sofa and was not getting up in orer to make the pictures suck less. But it’s good. Go getcha some.

IMG_1388

1 (12 ounce) package Butterscotch flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter
1 cup pecans, chopped
3/4 cup quick or old fashioned oats, uncooked
Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13×9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 minutes until apples are tender. Cool slightly.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s