Crescent Beef Broccoli Bake

I’m a horrible food blogger, I realize this.
But ever since I’ve moved to Ohio, I’ve been able to experiment more, try new things.

This post would be much better had I fresh batteries in my camera.

Crescent Beef Broccoli Bake

1 large package frozen chopped broccoli
2 pounds ground beef or turkey
Chopped onion, 1 1/4 cups
1 8 ounce package cream cheese
large can cream of chicken soup
Mexican – style shredded cheese
(or Monterey Jack and Cheddar, if the blend is unavailable where you live.)
1 roll refrigerated crescent rolls
the recipe creations Crescent rolls would be excellent for this. Kroger didn’t have them, so I used regular extra buttery rolls. Yum.

Cook broccoli until done. Drain and place into casserole dish.

Brown ground beef and onions together until onions
are tender. Drain. Stir the cream cheese and soup into the meat
mixture until it is hot. Pour over the chopped broccoli.
Sprinkle cheese top of that. Unroll crescent rolls into 2 strips and lay over
top of cheese. Bake to the directions on the crescent roll can.

Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin.
Received by me in the Holiday_Express yahoo group by Peg Starkoski, 8.8.09
Slightly modified from the original by Nancy G., 8.10.09

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