“Hai guys, I have deviled eggs!”
Never say this around my town, you guys, because they will ‘magically’ disappear.
I kid you not. In the spirit of giving (they’ve been on my computer for weeks now) I bring you my recipe. Kinda sorta.
See, I eyeball these, as Rachael Ray would say.
- Miracle Whip (NOT mayonnaise.)
- Yellow mustard
- Salt and pepper
- Food processor
- Serving Plates
It’s very complicated, I know.
After all your yolks are in the bowl, cover it and pulse a couple of times until yolks look sort of like cornmeal. You definitely do NOT want smoothness here, so go slow! You’ll be doing more pulsing with the other ingredients.
Next add around a tablespoon of mustard, and 1/3 cup Miracle Whip. Pulse it a few times to get everything mixed together, but don’t pulse till smooth. Take the mixture off the machine and stir in salt and pepper to taste. You want something like this:
Using a cereal spoon, fill up the whites with the yolk mixture. You can top the eggs with a bit of paprika if you like.
That’s it! Pretty easy 😀